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Paradise Valley Community College
Business

Certificate of Completion: Retail Management #5286
33 Credits

The Retail Management Certificate is designed to prepare individuals working in the food industry, and related fields, for the management challenges of the future. The curriculum encompasses several business essentials and also emphasizes the skill sets needed for effective management and communication in the work environment.

Program Notes: Students must earn a "C" or better in all courses within the program.

Required Courses: 33 credits
Course Name Credits Prerequisites
ACC111 Accounting Principles I 3  
BPC110 Computer Usage & Applications 3  
Or
CISI05 Survey of Computer Information Systems 3  
ENG101 First-Year Composition 3 Yes
Or
ENG107 First-Year Composition for ESL 3 Yes
GBS110 Human Relations in Business and Industry 3  

Or

MGT251 Human Relations in Business 3 Yes
GBS131 Business Calculations 3  

Or

MAT102 Mathematical Concepts & Applications 3 Yes
GBS233 Business Communication 3 Yes
COM110 Interpersonal Communication 3  

Or

IND133 Speaking in Business 3  
MGT101 Techniques of Supervision 3  

Or

MGT229 Management and Leadership I 3  
MGT179 Utilizing the Human Resources Department 3  

Or

MGT276 Personnel/Human Resources Management 3  
MKT268 Merchandising 3 Yes
MKT271 Principles of Marketing 3  

Materials presented on these pages were taken from the PVCC 2005-2006 Catalog and do not encompass all the specific requirements of our certificate and degree programs.  Please consult the PVCC 2005-2006 Catalog or contact an advisor for specific program details. 

© 2005 Maricopa County Community College District. All Rights Reserved.
Comments or suggestions: gary.smith@pvmail.maricopa.edu
Last Revised: 03/06/2006